High Fructose Corn Syrup Essay - MyHomeworkWriters.
High-fructose corn syrup has long been portrayed as an evil of the American diet. Find out what's exactly in this mysterious sweetener, and how bad it really is for your health.
The Good, the Bad and High Fructose Corn Syrup Considered natural, corn syrup in essence is a sugar; it is a sugar made from corn. I would reckon that most folks think that high fructose corn syrup (HFCS) is just another additive of food ingredients and never give it a second notion.
High Fructose Corn Syrup and its Impact on American Society High fructose corn syrup (HFCS) is a sugar substitute used in processed food products that has several effects on American society and culture. In recent years, high fructose corn syrup has been under public scrutiny due to its contribution to poor health. However, HFCS is.
The Dangers of High Fructose Corn Syrup Rhonda Sullivan DeVry University Sugar is Not Sugar: The Dangers of High Fructose Corn Syrup Every one has seen the infamous TV commercial with the young couple sitting in a park on a blanket, innocently sharing a Popsicle made out of High Fructose Corn Syrup.
Taubes describes the difference in metabolic digestion between high-fructose corn syrup and regular glucose. Equally, they are both unhealthy to digest in high quantities but, by ingesting 100 calories of fructose and glucose, they will go straight to the liver, thus making that organ work abnormally hard.
Besides its consumption as raw food, industrial processing of corn yields high economic value. Among industrial uses of corn, High Fructose Corn Syrup (HUFFS) is the most controversial one from an ethics perspective. HUFFS is an artificial sweetener that is found in a wide range of processed foods. We will write a custom sample essay on.
High Fructose Corn Syrup Essay High Fructose Corn Syrup There are many controversies about high fructose corn syrup when it comes to the debate of whether is causes certain diseases or if it is healthy or not. High fructose corn syrup is composed of either 42 percent or 55 percent fructose.